Allergen information

PLEASE BE AWARE

Each dish we prepare may contain any allergens listed below; we prepare and store all ingredients in the same kitchen and therefore cannot guarantee against trace amounts.

Celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios and macadamia nuts).